How To make the best Cornbread Dressing

This cornbread dressing recipe is one my family favorites. Every Thanksgiving and Christmas holiday I usually serve this as a side to go with our dinner. To put this cornbread dressing together is pretty simple but there are a few key steps that you have to follow. Here on my YouTube channel I show you step by step how to make this dish from start to finish.


Preheat your oven to 375 degrees fahrenheit.

How to make cornbread 

1 cup of yellow cornmeal

1 box of Jiffy muffin mix

2 large eggs

⅔ cups of whole milk

2 tablespoons of vegetable oil

Mix well together

Add cornbread batter to a non stick baking pan. Bake in the oven for 30 mins until cornbread is golden brown.

Chopped vegetables 

1 medium yellow onion

3 large celery stalks

1 medium bell pepper

1 lbs of cooked chicken gizzards

Cream Ingredients

½ cup of chicken stock

½ cup of vegetable stock

1 can of Campbell’s cream corn

1 can of Campbell’s cream of celery

2 cans of Campbell’s cream of chicken

1 can of Campbell’s cream of mushroom

Dry Seasonings

1 ½ teaspoons of sage

½ teaspoon of black pepper

1 teaspoon of onion powder

1 teaspoon of garlic powder

1 teaspoon of poultry seasoning

  1. Combine cornbread, chopped vegetables, cream ingredients and seasonings in a large bowl and mix well.
  2. Place dressing mixture into a non stick baking pan. Cover with aluminum foil and bake at 375 for 30 minutes. 
  3. Remove foil and continue baking for another 15-20 minutes.
  4. Let cool and add a fresh cranberry sauce for garnish.

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