Honey Breaded Lamb Chops are delicious and pretty simple to make. A quick and flavorful marinade will take this simple dish to the next level. Often times I like to roast (or bake) my lamb chops in the oven. Here I show you step by step how you too can make this dish.
Preheat your oven to 400 degrees Fahrenheit.
Prep – Wash and marinade your lamb chops. Let dry on towel.
- 2 tablespoons Olive oil
- 1 Lemon squeezed
- 2 teaspoons of Salt
- 2 teaspoons of Pepper
- 2 cloves of garlic
- 1 sprig of rosemary
Honey Dijon Sauce
- 3 tablespoons of Honey
- 3 tablespoons of Honey Dijon mustard
Mix together and put to the side
Panko Breadcrumbs with Parmesan
- 1 Cup of Panko breadcrumbs
- 3 tablespoons of parmesan cheese
- 1 clove of fresh garlic
- 1 small bunch of fresh chives
- 1 tablespoon of Extra virgin olive oil
Mix together and put to the side.
Let meat marinade in your refrigerator for 24 hours or for a short prep time 1-3 hours.
In a hot pan, sear your lamb chops for 3 minutes on each side. After searing on each side, remove from pan and place on a lined baking sheet. Brush on Honey Dijon Sauce and add Panko Bread crumbs with Parmesan mixture. Finish off in your oven for 15-20 minutes.
Serve and enjoy! If you happen to give this dish a try, please leave me a comment below and let me know!